Homaro Cantu Imagines New Gastronomy

Thirty-five-year-old chef Homaro Cantu is sending traditional Asian cuisine into a tailspin at his new restaurant iNG, which opened in Chicago’s meatpacking district in March. The restaurant’s name stands for “Imagining New Gastronomy”—a seemingly appropriate name for its bill of fare, which features everything from cod and edamame dumplings, to whimsical waffle desserts.

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