The French Skillet

Why Chef Tom Hurley belives a French Skillet is essential to any kitchen. A French skillet is an all-metal (usually stainless steel or aluminum) pan that is thin, light weight and versatile enough to accommodate a variety of culinary applications. A well made French skillet will offer perfect balance and handling weight, and provide even heat diffusion for sautéing, frying and general all-around versatility in the kitchen.


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