Where do New York’s hottest chefs dine after their shifts?

“I’ll go anywhere that’s still serving, says chef David Burke. “I eat dinner around 12:00 or 1:00 am. It’s not healthy, but it’s what it is.” Burke typically favors Upper East Side haunts, like Sushi Seki or P.J. Clarke’s, both a short distance from his David Burke Townhouse on East 61st Street.

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