New Heights for the Lowlands

When it comes to single malt, most people think of the Scottish Highlands. However, Scotland’s three remaining Lowland distilleries typically produce much gentler whiskies. Most notable of these is Auchentoshan (pronounced “ock-un-tosh-un”), the only distillery that uses triple distillation—a process normally associated with Irish whiskeys—to provide greater finesse to its unpeated single malts.


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