Signs of Spring on the Menu

As spring springs early, chefs are in a frenzy of anticipation over the ephemeral ingredients that signal the start of the season—and so are we. “Spring brings much-needed warmth, along with some of my favorite produce,” says Daniel Humm, of Eleven Madison Park, who echoes the sentiment of toques across the city. “As the winter frost begins to melt, it gives way to those delicate ingredients—asparagus, peas, favas, morels—that are refreshing after months of root vegetables and heavier preparations.”

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