Pierre Ferrand’s Retro Revival

Based on a 19th-century recipe, Cognac Ferrand’s new Pierre Ferrand Dry Curaçao Ancienne Methode is made with oils from the bitter Curaçao orange skin that is blended with clear brandy then combined with Cognac and aged in oak. A new take on a classic elixir, the spirit was revived by Cognac Ferrand’s spirits mastermind Alexandre Gabriel with help from spirits and cocktails historian David Wondrich. It unveiled in the United States in April ($30).

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