Pickles, Pigs Whiskey

Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as BoilingSimmering, Slathering, PicklingCanning, RoastingBraising, MuddlingStirring, BriningSmoking, and BakingSpinning, just to name a few.

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