Carve a Turkey in Style: a Slicer from Kalmus Culinary Knives

A 10 inch carver/slicer, this one of 52100 carbon steel with a handle of Gabon ebony and graceful copper detailing. Long and thin for perfect slices in all meats.


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The Countertop Book

Mary Anne Piccirillo


Materialized by

Kalmus Culinary

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