Norways New Submerged Restaurant Under

The half-submerged restaurant off the coast of Norway by Snhetta architects is contained within a 34-meter monolith that leans one end on the shoreline and the other 5 meters below the waters surface on the seabed. And not only do we have a look at the architecture for you, but also the interior design and details, the Head Chef and the food, the marine life and more.


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